"Wine and beer had been discovered thousands of years earlier than coffee and yet,
winemakers still surprise us with new proposals and new processing methods.
What about coffee?
Have we reached and exceeded its natural limits?
Up to this day, the development of Science and the advances of Technology have
significantly contributed to the improvement of coffee production as well as to the
invention and discovery of new methods of its processing and preparation.
What should you know before choosing the right blend?
How many preparation methods are there?
Which method gives us the best result?
What is the best variety of coffee?
Is well-made coffee the best coffee?
On the pages of the book 'Enjoy Coffee at Home', in addition to the answers to some
of these questions, you will also find the appropriate techniques to achieve thedesired result with each method.
Here are some prerequisites for better results:
Consistency in the preparation method of the recipe,
Stability in the recommended quantities,
Precision and accuracy in application.